SMALL PLATES
MANGO HABANERO BLACK BEAN TACOS (3) | 9
mixed with red onion, red pepper, avocado and cilantro with a kick
AHI TUNA | 9
served on spring mix with roasted corn and jalapeno salsa
FRIED CALAMARI | 9
served with marinara sauce
STUFFED MUSHROOMS | 11
mushrooms stuffed with housemade sausage topped with melted mozzarella cheese
STEAMED MUSSELS | 10
served in a spicy chipotle saffron broth
MINIATURE CRAB CAKES | 10
with pickled fennel and mixed greens
CRAB & SPINACH DIP | 9
crab meat, Boursin cheese, and sautéed spinach served hot with fresh bread crisps
TOMATO & BASIL BRUSCHETTA | 9
with crostini and fresh mozzarella
SCALLOP TRIO | 10
three pan-seared scallops on a dollop of mashed potatoes and sautéed mushrooms
SOUPS
CLASSIC FRENCH ONION | 5
oven baked and topped with a house-made crostini and gruyère
Pairs well with Merlot
CRAB BISQUE | 7
creamy soup with crab and a hint of sherry
Pairs well with Pinot Gris
SOUP DU JOUR | 4
please ask your server
SALADS
Dressing choices are bleu cheese, ranch, and sun-dried tomato vinaigrette.
Add blackened or grilled chicken breast, shrimp, or salmon for $4.
SHERIDAN HOUSE SALAD | 6
wild baby greens with julienned vegetables, cucumbers, and tomatoes
Pairs well with Sauvignon Blanc
CAESAR SALAD | 6
romaine lettuce with shaved parmesan, rosemary croutons, and Caesar dressing
Pairs well with Chardonnay
SEAFOOD SALAD | 15
shrimp, salmon, blackened scallops, tomatoes, fresh mozzarella, and red onions on a bed of greens
Pairs well with Sauvignon Blanc
Pairs well with Riesling
FAJITA SALAD | 12
fresh greens topped with grilled chicken breast, tomatoes, cheddar cheese, and tortilla chips served with sour cream, salsa, and guacamole
Pairs well with Moscato, Riesling & Malbec
SEARED SEA SCALLOP SALAD | 15
wild baby greens with mandarin oranges, drizzled with tarragon vinaigrette
Pairs well with Pinot Gris, Chardonnay
ENTRÉES
Entrées are served with a house salad. Our dressing choices are bleu cheese, ranch, and sun-dried tomato vinaigrette.
*seasonal vegetables
SEARED SEA SCALLOPS | 25
topped with spinach and basil pesto served with risotto and seasonal vegetables
Pairs well with Sauvignon Blanc, Chardonnay
8 OZ. TENDERLOIN FILET | 32
grilled and served with brown butter and sautéed crimini mushrooms, mashed potatoes, and seasonal vegetables
Pairs well with Cabernet Sauvignon
Pairs well with Merlot
GRILLED PORK RIB EYE CHOPS | 19
topped with caramelized onions served with mashed potatoes and seasonal vegetables.
Pairs well with Pinot Noir
Pairs well with Chianti
SALMON | 23
grilled and topped with olive tapenade served with rice and seasonal vegetables
Pairs well with Oak Chardonnay, Rosė & Pinot Noir
PASTA WITH SAUSAGE SAUCE | 19
house-made fettuccine with a rich spicy Italian sausage sauce
Pairs well with Chardonnay & Pinot Noir
Pairs well with Pinot Grigio & Sangiovese
SHRIMP & GRITS | 21
sautéed shrimp and sausage with a tomato chili sauce and stone ground parmesan grits
Pairs well with Dreaming Tree Crush
Pairs well with Merlot
SURF & TURF | 29
4 oz. petite filet with pan seared scallops and a brown butter sauce with mashed potatoes and seasonal vegetables
Pairs well with Shiraz, Zinfandel
Pairs well with Cabernet Sauvignon
HANDMADE RAVIOLI | 19
filled with roasted sweet potato and mascarpone cheese served with hazelnut brown butter, collard greens, and finished with a balsamic reduction
Pairs well with Chardonnay & Pinot Noir
CHICKEN PICCATA | 20
pan seared chicken breast with a lemon caper sauce served with linguine and collard greens
Pairs well with Pinot Gris
Pairs well with Pinot Grigio
SANDWICHES
All sandwiches are served with french fries.
Substitute sweet potato fries, cole slaw, or fresh fruit for 1.
REUBEN | 8
corned beef on rye with swiss, sauerkraut, and thousand island dressing
CHICKEN SALAD CROISSANT | 9
our famous chicken salad with walnuts on leaf lettuce with tomato and a butter croissant on the side
Pairs well with Chardonnay & Pinot Noir
SHERIDAN CHEESESTEAK | 10
thinly sliced strip steak with sautéed mushrooms and fontina cheese sauce on french bread served with french fries
THE SHERIDAN BURGER | 10
half pound of prime beef with lettuce, tomato, and red onion served with french fries
– add sautéed mushrooms or onions, swiss, cheddar, gruyère, or bacon for .50 each
GRILLED VEGETABLE CLUB | 10
zucchini, summer squash, roasted peppers, onions, fresh mozzarella, and basil with a balsamic reduction
GRILLED CHICKEN | 9
with boursin cheese, bacon, lettuce, tomato and red onion
HAM AND SWISS | 8
black forest ham and swiss cheese with lettuce and tomato served hot or cold on a milano roll