Menu

 
 
 

To Start




Savory Cheese Tart

with bacon, caramelized red onions, and capers

9.00




Tomato and Basil Bruschetta

served with crostini and fresh mozzarella

9.00




Crab and Spinach Dip

crab meat, boursin cheese, and sauteed spinach

  served hot with fresh bread crisps

9.00




Mushrooms

mushroom caps filled with homemade sausage and topped with mozzarella

9.00




Steamed Mussels

served in a spicy chipotle saffron broth

9.00




miniature crab cakes

with pickled fennel and mixed greens

9.00



Salads


Sheridan House Salad

wild baby greens with julenned vegetables, cucumbers, and tomatoes 

6.50


add blackened or grilled chicken breast, shrimp, or salmon  for 4.00


Caesar Salad

romaine lettuce with shaved parmesan, rosemary croutons,

and caesar dressing

6.50


add blackened or grilled chicken breast, shrimp, or salmon for 4.00


Fajita Salad

fresh greens topped with grilled chicken breast, tomatoes, cheddar cheese, and tortilla chips served with sour cream, salsa, and guacamole

12.00


Seafood Salad

shrimp, salmon, and blackened scallops, tomatoes, pepperoncini, fresh mozzarella, and red onions on a bed of greens

13.50


Duck Salad

braised duck with baby spinach, bacon, roasted beets, walnuts, bleu cheese, and a maple vinaigrette

14.00


dressing choices are

bleu cheese, ranch, honey raspberry,

and sun-dried tomato vinaigrette



Soups


Soup du Jour

please ask your server

3.50


Classic French Onion

oven baked and topped with a homemade crostini and Gruyere

4.00


Crab Bisque

creamy soup with lump crab and a hint of sherry

5.50


Sandwiches



the following sandwiches are served with your choice of french fries or cole slaw

substitute sweet potato fries or fresh fruit for 1.00




Reuben

corned beef on rye with swiss, sauerkraut, and thousand island dressing

8.00



Chicken Salad Croissant

our popular chicken salad on leaf lettuce

with sliced tomato and a butter croissant on the side

8.50



Barbecue

house made brine cured and slow cooked pulled pork barbecue with slaw

8.50



Grilled Chicken

with boursin cheese, bacon

lettuce, tomato, and red onion

8.50



Sheridan Cheesesteak

sauteed, thinly sliced strip steak with sauteed mushrooms and fontina cheese sauce on french bread

9.50



The Sheridan Burger

half pound prime beef burger

with lettuce, tomato, and red onion

8.50


add sauteed mushrooms or onions, swiss, cheddar,Gruyere

or bacon for .50 each addition



Grilled Vegetable Club

zucchini, summer squash, red peppers, onions, fresh mozzarella, and basil

with a balsamic reduction

8.50




Entrees


the following entrees are served with a dinner salad

our dressing choices are

bleu cheese, ranch, honey raspberry vinaigrette,

and sun-dried tomato vinaigrette



8 oz Angus Filet

grilled and served with brown butter and sauteed crimini mushrooms

mashed potatoes and vegetables

30.00


12 oz New York Strip

grilled and served with brown butter and  sauteed crimini mushrooms

mashed potatoes and vegetables

28.00


salmon

grilled and topped with olive tapenade served with Carolina gold rice middlins and grilled asparagus

22.00


pasta & Sausage sauce

homemade fettucini with a rich spicy Italian sausage sauce

18.00


Shrimp & Grits

sauteed shrimp and homemade sausage with a tomato chili sauce

and stone ground parmesan grits

20.00



Chicken Piccata

pan seared chicken breast with a lemon caper sauce

homemade potato gnocchi and collard greens

19.00


Tomato and chili braised pork shoulder

with Steamed Clams over Mashed Potatoes

21.00


Surf & Turf

4 oz petite filet with pan seared scallops and a brown butter sauce

mashed potatoes and vegetables

28.00



Duck Quarters braised in cabernet


black eyed peas and collard greens

22.00



Handmade Ravioli

filled with roasted sweet potato and mascarpone cheese

served with hazelnut brown butter, collard greens, and finished with a balsamic reduction

19.00